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The Jokai Tea Estates export close to 100% of their Premium Teas through direct and indirect channels across countries in Europe, the Middle East, Russia, and the U.S.A. This discerning global clientele demands conformity to the highest standards of purity, sustainability, and ethics. As part of a continuously evolving journey, the Jokai Tea Estates are proud to be associated with wonderful partners who set an international standard for good governance in planet, people, and profits.
The Rainforest Alliance certification seal means that the product (or a specified ingredient) was produced by farmers, foresters, and/or companies working together to create a world where people and nature thrive in harmony. In order to achieve and maintain the Rainforest Alliance certification seal, tea farms must undergo annual audits against a rigorous standard with detailed environmental, economic, and social criteria.
trustea Code encompasses all aspects of tea manufacturing and supports sustainability across the chain by improving productivity, quality and maintaining safety standards. It supports smallholders and estates in improving the competitiveness of tea gardens by positively influencing the practices and scale of production, farm organization, processing, new technologies and supply chain development
The Ethical Tea Partnership (ETP) is a not for profit organisation that convenes the tea industry, development partners, NGOs and governments to improve the lives of tea workers, farmers and the environment in which they live and work. Our priority is to work on long-term programmes to tackle the deep-rooted issues and some of the most complex challenges that tea workers and communities are facing.
Good Manufacturing Practice (GMP) is a term that is recognized worldwide for the control and management of manufacturing, testing and overall quality control of food and pharmaceutical products. GMP takes quality assurance approach, which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization.
Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.
HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.
The Tea Association of the U.S.A. serves as the official agent for Jokai to ensure compliance with the U.S. Food and Drug Administration’s regulations for sale of tea in the U.S.A.